Rosemary Orange Tea (Print Version)
# Ingredients:
→ Tea Blend
01 -
4 black tea bags
02 -
4 cups of water
→ Fresh Additions
03 -
1 tablespoon of grated fresh ginger
04 -
3 sprigs of rosemary, chopped finely
05 -
Juice and zest from 1 big orange
→ Sweet Touch
06 -
2-3 tablespoons of sugar or adjust to taste
→ Serving Extras
07 -
Ice cubes
08 -
Optional—orange slices and rosemary sprigs for topping
# Instructions:
01 -
Heat up 4 cups of water in a medium pot until boiling. Turn off the heat, and toss in the tea bags, orange zest, ginger slivers, and rosemary pieces.
02 -
After brewing for about 5-7 minutes, pull out the tea bags. Stir the sugar into the tea mixture, then let it cool a bit.
03 -
Once cooled slightly, remove the rosemary, orange peel, and ginger by straining the mix. Pour in the freshly squeezed juice from the orange.
04 -
Wait until the mixture reaches room temp, then pop it in the fridge until it’s nice and cold.
05 -
Pour the chilled orange rosemary tea into glasses filled with ice. For an extra pop of flavor, decorate with orange slices and a rosemary sprig if you’d like. Time to sip!
# Notes:
01 -
Enjoy a cool and tasty drink that mixes zesty orange with fragrant rosemary and a hint of ginger!