Snowman Candy Bark (Print Version)

# Ingredients:

01 - 12 golden Oreo cookies.
02 - 1 pound white chocolate or almond bark for melting.
03 - A handful of mini M&Ms in red and green (about 36 pieces).
04 - 6 gumdrops in red and green, sliced in halves.
05 - 1 Twizzler strand, peeled into thin strips.
06 - Black and orange icing for decorating cookies.

# Instructions:

01 - Break up the almond bark and microwave it in a heat-safe bowl. Melt it in bursts of 30 seconds, stirring each time until creamy.
02 - Cover a baking sheet with parchment paper. Spoon some melted chocolate onto the sheet in 12 round spots for the snowmen heads.
03 - Place an Oreo cookie on each dollop of chocolate. Spoon more melted chocolate over the top to coat.
04 - Use the remaining melted bark to fill any gaps around the Oreos so the surface looks even.
05 - Press 3 mini M&Ms in a row below each Oreo to act as buttons.
06 - Stick half gumdrops on each side of an Oreo and connect them using a thin Twizzler strip.
07 - Use black icing for the eyes and mouth, and orange icing to draw a little carrot nose.
08 - Allow the chocolate bark to harden. Leave it at room temp for a few hours or chill it in the fridge for an hour to speed up.
09 - Once firm, use a hot knife to slice the bark into smaller sections.

# Notes:

01 - Pop the tray into the fridge if you want the bark to set faster.

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