Pumpkin Spice Pancakes (Print Version)

# Ingredients:

01 - Nonstick spray or butter to grease pans or griddles.
02 - 2 teaspoons cinnamon blend (pumpkin pie spice).
03 - 2 teaspoons baking powder.
04 - ½ teaspoon salt.
05 - ½ teaspoon ground cinnamon.
06 - 2 Tablespoons white vinegar.
07 - 3 Tablespoons brown sugar.
08 - 1 egg.
09 - 2 cups plain flour.
10 - 1 cup pure pumpkin puree.
11 - 1 teaspoon vanilla.
12 - 2 Tablespoons canola or vegetable oil.
13 - 1 ½ cups milk.
14 - 1 teaspoon baking soda.

# Instructions:

01 - Grab a big bowl and mix the sugar, flour, cinnamon, pumpkin spice, soda, powder, and salt all together using a whisk.
02 - In another bowl, whisk together the egg, milk, pumpkin, oil, vinegar, and vanilla until smooth and combined.
03 - Add the wet mixture to the dry one. Stir gently together until blended, but don't worry about a few small lumps here and there.
04 - Preheat your skillet or griddle to around 300°F and grease it lightly with butter or nonstick spray.
05 - Using a scoop or ladle, pour batter onto the cooking surface, leaving enough space for them to spread slightly.
06 - Leave them cooking until bubbles appear and pop on the top. Flip and cook a little more, about 2-3 minutes, until they're done.
07 - Serve these while they're warm with syrup or whatever topping you choose.

# Notes:

01 - These fluffy pancakes are loaded with pumpkin goodness and taste amazing on cool mornings.
02 - Add extras like nuts or chocolate chips if you're feeling adventurous.
03 - Leftovers? Pop ‘em in a container and store in the fridge.

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