Chorizo Sandwich (Print Version)
# Ingredients:
→ Dough
01 -
Olive oil as needed
02 -
½ cup cornmeal
03 -
1 cup all-purpose flour
04 -
1 whole pizza dough split into four pieces
→ Choripan
05 -
Sliced jalapeños (optional)
06 -
Sliced tomatoes (optional)
07 -
9-10 slices of mozzarella cheese
08 -
Mayonnaise if you like
09 -
3-4 chorizo links
→ Chimichurri
10 -
Salt for flavor
11 -
Olive oil to reach your preferred texture
12 -
1 tablespoon of red chili flakes
13 -
4-6 minced garlic cloves
14 -
¼ cup of red wine vinegar
15 -
¾ cup finely chopped parsley
# Instructions:
01 -
Get your pizza oven warmed up to a temperature between 450 and 500°F.
02 -
Grab a bowl and toss in the parsley, red wine vinegar, garlic, chili flakes, olive oil, and salt. Stir it all up and let it sit until needed.
03 -
Pop a cast iron pan into the oven to warm up. Toss in the sausage and cook it for about 10-12 minutes until done. Take it out and set it aside.
04 -
Cut your dough into four parts. Coat your workspace with flour and stretch each piece out to roughly 8 inches across.
05 -
Brush the stretched dough with olive oil, then load up the tops with mozzarella.
06 -
Fold each dough piece into a half-circle shape, coat it lightly with oil, and bake it in the pizza oven for 10 minutes. The dough should be cooked and the cheese gooey.
07 -
Slice up the cooked sausages and stuff them into your warm pizza buns.
08 -
Spread some chimichurri over each sandwich and garnish with jalapeños, tomatoes, and mayo if you’re into that. Dig in while it's hot!
# Notes:
01 -
This dish blends the best parts of chorizo-filled sandwiches and cheesy pizza in every bite.
02 -
A drizzle of chimichurri gives it a fresh, zippy kick that pairs beautifully with rich sausage.
03 -
Spice things up or tone it down—play with the amount of jalapeños and chili flakes.