Spicy Creamy Shrimp Noodles (Print Version)
# Ingredients:
→ Noodles & Seafood
01 -
2 packs of ramen noodles
02 -
1.5 pounds of big shrimp, peeled, deveined, and thawed
→ Spices & Seasoning
03 -
1 teaspoon smoked paprika
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1 teaspoon garlic powder
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1 teaspoon ground black pepper
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1 teaspoon sea salt
→ Creamy Sauce Mix
07 -
1/4 cup heavy cream
08 -
1 tablespoon Gochujang paste
09 -
2 tablespoons light soy sauce
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2 tablespoons hoisin sauce
→ Fresh Extras & Basics
11 -
2 limes, halved
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1/4 cup grated Parmesan cheese
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2 tablespoons of butter, unsalted
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1 tablespoon olive oil
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1 tablespoon finely chopped garlic
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1/4 cup parsley, chopped fresh
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Optional: sesame seeds for topping
# Instructions:
01 -
Fire up your grill to about 350°F (medium heat) while you handle the shrimp prep.
02 -
Mix the shrimp in a bowl with smoked paprika, a splash of olive oil, salt, garlic powder, and pepper. Squeeze half a lime over the shrimp for zest. Let it sit in the fridge for 30 minutes. During this wait, soak wooden skewers in water so they don’t catch fire.
03 -
Stick the seasoned shrimp on soaked skewers. Cook them on the grill for 2-3 minutes per side until they’re pink and cooked through. Add a fresh lime squeeze to brighten them up.
04 -
In a big pot, boil water. Toss in the ramen and cook (no lid) for 5 minutes. Drain well but don't rinse it—this keeps the sauce sticking later.
05 -
Heat up a sautée pan at medium heat. Drop in your butter and garlic, cooking for a minute or two until it smells amazing, but isn’t brown.
06 -
Pour in cream, hoisin, soy, and Gochujang. Stir until the sauce is completely smooth and everything blends together like silk.
07 -
Toss in the Parmesan and parsley into the sauce. Stir it around until the cheese melts right in.
08 -
Mix the grilled shrimp and noodles into your creamy sauce. Toss until it’s hot and all coated. Sprinkle sesame seeds on top if you like and serve with lime wedges for extra zing.
# Notes:
01 -
This is a Korean-Italian inspired meal featuring hoisin, gochujang, and Parmesan for a one-of-a-kind flavor.
02 -
Created by Jordan Hanger.