Spicy Egg Tacos (Print Version)
# Ingredients:
01 -
12 ounces chorizo sausage with casings taken off
02 -
A dozen large eggs
03 -
1/2 tsp of kosher salt
04 -
1/4 tsp freshly cracked black pepper
05 -
6 tbsp milk (any kind works)
06 -
12 small tortillas (corn-flour combo preferred)
07 -
1 cup of diced tomatoes (roughly two medium ones)
08 -
1 avocado, cut into chunks
09 -
3-4 tbsp of Cotija cheese crumbles
10 -
1/4 cup chopped fresh cilantro (optional)
11 -
Extra salt and black pepper for seasoning
12 -
Hot sauce for extra zing (optional)
13 -
Lime slices for serving (optional)
# Instructions:
01 -
Put the chorizo into a big pan over medium heat. Break it into smaller bits as it cooks until fully browned. Spoon it out onto a bowl lined with paper towels to soak up grease.
02 -
Grab a paper towel and quickly wipe down the skillet (don’t scrub it clean; the leftover oil adds flavor). In a bowl, whisk together eggs, milk, salt, and pepper. Pour this mixture into the same skillet on medium-low heat.
03 -
As the eggs cook, gently move them around with a spatula. Scrape along the pan edges to form soft lumps. Stop just before they're fully cooked and still look a little shiny.
04 -
As you’re scrambling the eggs, heat one tortilla at a time on a dry pan until slightly toasted (20-30 seconds on each side). Pile them on a plate and cover with a damp paper towel. Or, microwave the whole stack wrapped in a damp paper towel for 30 seconds.
05 -
When your eggs are still soft but almost done, toss the cooked chorizo back in. Mix well and heat it all together, then take it off the stove.
06 -
Spoon the egg and chorizo mix into each warm tortilla. Sprinkle on diced tomato, avocado, Cotija cheese, and cilantro if you like. Add more salt and pepper if needed.
07 -
Eat right away with hot sauce and lime wedges on the side if you want a little extra flavor boost.
# Notes:
01 -
Cotija is a salty and crumbly cheese like Parmesan. Can’t find it? Use feta or Parmesan instead.
02 -
These tacos are filling and great to make for a relaxing weekend brunch with everyone.