Spinach Feta Savory Bites (Print Version)
# Ingredients:
→ Liquid Essentials
01 -
1/4 cup tangy Greek yogurt
02 -
1 fresh egg, whisked softly
03 -
4 tablespoons quality olive oil or swap with melted butter if that's your vibe
→ Fresh Greens & Seasoning
04 -
A sprinkle of salt and some pepper to your liking
05 -
1 tablespoon of finely chopped scallions
06 -
1 tablespoon chopped dill, fresh is best!
07 -
1½ cups of baby spinach, chopped small
→ Cheesy Goodness & Flour
08 -
1 cup self-rising flour
09 -
1/3 cup mozzarella, shredded fresh
10 -
4 ounces crumbly feta cheese
# Instructions:
01 -
Preheat the oven to a warm 350°F. Put parchment paper on your baking sheet so nothing gets stuck.
02 -
Grab a big bowl and stir together the beaten egg, olive oil, and creamy yogurt. Mix until smooth and silky.
03 -
Add in the chopped spinach, scallions, dill, crumbled feta, mozzarella, salt, and pepper. Stir until everything blends nicely.
04 -
Sift the flour right into the mixture. Stir it all up! If it feels too dry, don’t worry—keep mixing until it forms a dough. Use your hands if the spoon isn’t cutting it.
05 -
Make small dough balls, flatten them gently, and pop them into the oven. Bake for 17-20 minutes until they’ve got that golden glow.
# Notes:
01 -
No self-rising flour? Mix 1 cup all-purpose flour with 1 teaspoon baking powder, 1/4 teaspoon baking soda, and 1/2 teaspoon salt to make your own.