Tahini Cucumber Noodles (Print Version)
# Ingredients:
→ Key Ingredients
01 -
About 10 ounces each, 2 big cucumbers
02 -
One batch of tahini dressing
# Instructions:
01 -
Use a spiralizer to make noodles out of your cucumbers. Sprinkle a little salt on them, then let them sit in a strainer to remove the extra water.
02 -
Follow the steps to make the tahini dressing from the provided recipe.
03 -
Use paper towels to blot moisture off the cucumber noodles. Serve them on plates and pour the tahini sauce over generously.
# Notes:
01 -
Draining the noodles might shrink them to around three cups. Skip that step if you want closer to four cups of crispier noodles.
02 -
You can count on a serving size of about three-fourths of a cup, which is a quarter of the dish.