Sides That Aren't Boring

These crispy sesame cauliflower bites are oven-baked and coated in a tangy-sweet sauce. An excellent vegan choice for your table.

This zucchini and mushrooms dish blends fresh veggies and herbs into a fast, tasty side that works with any meal.

This Japanese-inspired side dish turns crisp zucchini into a savory delight with butter, soy, and spices—all in a simple stir-fry.

Cheesy Zucchini Potato Muffins are packed with veggies and full of savory flavor. They’re perfect to share at meals or enjoy anytime.

This twist on Mexican street corn blends charred corn, crisp cabbage, and a zesty chili-lime topping for a crowd-pleasing side dish.

Got leftover mashed potatoes and veggies? Turn them into a golden, crisp British Bubble and Squeak — an easy, satisfying dish!

Soft, golden cabbage wedges layered with rich miso butter and crispy panko crumbs—ideal for a flavorful yet easy side.

Creamy and cozy Sweet Potato and Chickpea Curry cooked with coconut milk, fragrant spices, and spinach. Quick to make in only 35 minutes.

Crispy cauliflower florets, tossed with warming Middle Eastern spices, and drizzled with a smooth lemon tahini sauce. A quick and tasty side everyone will enjoy!

Golden and crispy on the outside, these potatoes, mixed with sweet peppers and salty feta, make a Mediterranean-inspired treat for the table.

This fast and fresh sautéed spinach with mushrooms hits the mark. Garlic, veggies, and a 10-minute prep make it an ideal side dish.

This Green Beans and Mushroom Stir-Fry blends toasted green beans with soft mushrooms, all covered in a deliciously rich and umami-packed Asian sauce.