
This Butternut Squash Pasta blends roasted squash, herbs, and a creamy cashew sauce for a cozy fall dish you'll love.
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This Butternut Squash Pasta blends roasted squash, herbs, and a creamy cashew sauce for a cozy fall dish you'll love.
A flavorful mix of citrus fruits, pomegranate, toasted almonds, and creamy goat cheese topped with a tangy lemon honey vinaigrette.
Juicy mango, creamy avocado, and black beans team up in this refreshing mix with crunchy peppers, all finished with a splash of lime.
Layers of creamy butternut squash paired with leeks, sage, walnuts, and gruyere cheese. Perfect for festive dinners or special occasions.
Crispy roasted Brussels sprouts tossed in a golden blend of balsamic and honey for sweet simplicity in every bite.
One-pan dinner with soft gnocchi, flavorful sausage, and creamy butternut squash, topped with fresh herbs and garlic.
A warm bowl of cabbage soup made with fresh veggies, tender beans, and flavorful herbs in under an hour. It’s hearty and fuss-free!
This creamy white chili is loaded with shredded rotisserie chicken, mild green chilies, and cannellini beans for a hearty, comforting dish.
Transform Pad Thai by using tender spaghetti squash instead of noodles. This veggie-filled dish keeps the same bold Thai flavors you adore while staying both healthier and satisfying.