Pull-Apart Apple Bread (Print Version)

# Ingredients:

01 - 8 oz biscuit dough, 3 tubes.
02 - 1 cup of granulated sugar.
03 - 2 tablespoons of ground cinnamon.
04 - Half a cup of brown sugar.
05 - 1 cup of melted butter.
06 - 3 small-cut apples.
07 - 1 tablespoon lemon juice.
08 - 2 tablespoons of sugar.
09 - 1 tablespoon cinnamon.
10 - 1 cup powdered sugar.
11 - 1 or 2 tablespoons of milk.
12 - 1/4 teaspoon vanilla.

# Instructions:

01 - Warm up the oven to 350°F. Coat a bundt pan with butter.
02 - Dice apples into small bits. Toss with lemon juice, 2 tablespoons of sugar, and 1 tablespoon of cinnamon.
03 - Melt some butter in a pan, then cook the apples for 7 to 10 minutes until they soften. Let them cool down.
04 - Slice each biscuit into four smaller parts.
05 - In a bowl, mix 1 cup of sugar with 2 tablespoons of cinnamon.
06 - Take the dough pieces and roll them in the cinnamon sugar mix.
07 - In the bundt pan, alternate between layers of dough and cooked apples.
08 - Heat brown sugar, leftover cinnamon sugar, and 1 cup of butter together. Pour the hot mixture all over the layers in the pan.
09 - Pop it in the oven and bake for 30–35 minutes until it looks golden. Let it sit for 5 minutes, then flip it onto a plate.
10 - Stir together powdered sugar, milk, and vanilla. Drizzle it over the slightly warm bread.

# Notes:

01 - Great option for a lazy weekend morning.
02 - Taste is best when it’s still warm.

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