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No-bake festive Christmas fudge packed with white chocolate, cookie mix and bright sprinkles. This easy holiday sweet treat will brighten up any dessert spread while saving you time in the kitchen.
WHAT YOU'LL NEED
- 1 14-ounce can sweetened condensed milk: Creates that silky-smooth foundation that makes the fudge so irresistibly creamy.
- 2 ½ cups white chocolate chips: When melted, they create that dreamy, sweet base that holds everything together.
- 1 ¼ cup sugar cookie mix: Gives your fudge that classic cookie flavor everyone loves. Don't forget to heat-treat it first for safety.
- 2 Tablespoons butter: Adds that extra bit of creaminess and helps everything blend together perfectly.
- Christmas sprinkles or sprinkles of your choice: These colorful bits add holiday cheer and a fun crunch to every bite.
COOKING STEPS
- Step 1:
- Get your 9x9 baking dish ready by putting down parchment paper and giving it a light spray with cooking oil. Put it aside for now.
- Step 2:
- Get a big pot going over medium heat and pour in the sweetened condensed milk. Keep stirring it while it warms up.
- Step 3:
- When your condensed milk gets hot, dump in the white chocolate chips, cookie mix, and butter. Don't stop stirring until everything's melted together smoothly.
- Step 4:
- Take your pot off the heat and mix in a bunch of those festive sprinkles.
- Step 5:
- Pour everything into your prepared dish and smooth it out flat. Sprinkle more colorful bits on top to make it look extra festive.
- Step 6:
- Put the dish in your fridge and let it get firm for at least 2 hours or leave it overnight if that's easier.
- Step 7:
- Once it's hard enough, cut it into small squares and they're ready to enjoy.
Keeping It Fresh
- Keep your fudge in the fridge in something airtight and it'll stay good for up to 2 weeks.
- The fudge tastes great cold from the fridge, but letting it sit out makes it softer if that's what you prefer.
- Want to make someone's day? Pack some pieces in cute boxes or bags for a sweet holiday gift that's sure to please.
Quick Advice
- Always heat your cookie mix first before using it to make sure it's safe to eat.
- Not crazy about white chocolate? You can swap in milk or dark chips instead for a totally different taste.
- Try mixing up your topping game with different holiday decorations or colored sugars to match any celebration.
Expert Suggestions
- Martha Stewart says splurging on fancy white chocolate will make your fudge taste way better and feel smoother.
- Ina Garten thinks adding just a tiny bit of salt makes all that sweetness taste more balanced.
- Jamie Oliver always makes twice as much during December because everyone wants some as gifts.
WHY THIS WORKS SO WELL
- You won't need to fire up your oven, making this super quick to throw together.
- The combo of smooth, rich fudge and fun, colorful sprinkles makes it perfect for holiday gatherings.
- It's so easy to make yet looks impressive enough to share with friends or give as presents.
MIX IT UP
- Try it with milk or dark chocolate instead of white for a completely different flavor profile.
- Mix in some smashed candy canes for a cool minty twist that screams Christmas.
- Sparkly colored sugar can replace regular sprinkles if you want a more elegant shimmery look.