Christmas Fudge Delight (Print Version)

# Ingredients:

01 - Christmas sprinkles or any sprinkles you like.
02 - 2½ cups white chocolate chips.
03 - 1 14-ounce can of condensed milk (sweetened).
04 - 2 tablespoons of butter.
05 - 1¼ cups heat-treated sugar cookie mix (important for safety).

# Instructions:

01 - Get a 9x9 pan ready with parchment paper and a light mist of non-stick spray. Put it aside.
02 - Place your condensed milk in a large pot over medium heat. Stir it frequently while it warms up.
03 - When the milk is hot, add the white chocolate chips, butter, and sugar cookie mix. Keep stirring until it's all melted and smooth.
04 - Turn off the heat and stir in a big handful of festive sprinkles.
05 - Pour the mixture into the pan you prepared earlier. Sprinkle more decorations on top.
06 - Let the pan chill in the fridge for 2 hours or overnight. Once firm, cut into bite-sized squares and enjoy.

# Notes:

01 - For safety reasons, heat-treat the sugar cookie mix before tossing it in.

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