Cinnamon Toast Bites (Print Version)
# Ingredients:
01 -
4 slices of white bread, a little bit stale, cut extra thick (around 1 inch)
02 -
2 big eggs (or 3 smaller ones if that's what's on hand)
03 -
1/4 cup of milk or whatever milk substitute you like
04 -
A tiny sprinkle of salt
05 -
1/4 cup granulated sugar
06 -
1/2 teaspoon of ground cinnamon
07 -
3 tablespoons butter, split up into portions
08 -
Maple syrup served on the side (this really brings it all together!)
# Instructions:
01 -
Slice the crusts off each slice, then divide each one into 9 small squares. Think of them as little cubes of happiness!
02 -
In a mixing bowl, stir together milk, eggs, and that tiny pinch of salt until everything blends nicely.
03 -
Combine the cinnamon and sugar in a flat dish. This will make a yummy, sweet coating for later.
04 -
Melt 1 1/2 tablespoons of butter in your frying pan, set to medium heat. Keep an eye on it so it doesn't burn or darken too quickly.
05 -
Dip half your bread squares into the egg mix quickly so they don't soak too much. Shake extra liquid off, then toss them into the heated pan. Gently stir and flip until each side is golden, which takes about 2-3 minutes.
06 -
Take the warm pieces straight from the pan and roll them in the cinnamon-sugar mixture. Keep doing this until they're nicely covered, then pile them onto a plate.
07 -
Follow the same steps for your remaining butter and bread chunks until everything's cooked and coated.
08 -
These need to be eaten hot for the best taste. Serve ‘em with maple syrup for dipping and share with friends—if you feel generous!
# Notes:
01 -
Bread that's a little stale is the way to go. It won't absorb too much of the egg mix and will stay firm when you cook it.
02 -
This makes about 3 regular portions, 4 small ones, or 2 if you're super hungry and ready to chow down on these donut-like treats!
03 -
You can try other breads like baguettes or sourdough, but plain white bread usually gives the best texture without grains getting in the way.