Garlic-Parmesan Cabbage Bake (Print Version)
# Ingredients:
01 -
Half of a big head of either red or green cabbage.
02 -
6 tbsp Parmesan cheese (grated), plus extra to sprinkle on top.
03 -
4 garlic cloves, either finely chopped or grated.
04 -
3 tbsp olive oil, extra virgin.
05 -
3 tbsp rice vinegar.
06 -
1 tbsp low-sodium soy sauce.
07 -
1/2 tsp table salt.
08 -
1/4 tsp crushed chili flakes (optional).
# Instructions:
01 -
Set your oven to 425°F. Slice the cabbage into 8 pieces (roughly 1-inch thick), keeping the core attached.
02 -
In a small bowl, stir together the Parmesan, garlic, olive oil, vinegar, soy sauce, and salt.
03 -
Place the cabbage slices with the cut side facing down on a big baking sheet. Coat the wedges all over with the Parmesan-garlic mix.
04 -
Cook for around 20 minutes until the edges turn golden. Flip the slices and roast for another 10 minutes until soft and golden all over.
05 -
Top with more Parmesan and crushed chili flakes, if you'd like.
# Notes:
01 -
It's great alongside grilled meat or can easily work as a vegetarian main course.
02 -
To add a crunch, throw some toasted breadcrumbs over it before serving.