BLT Pasta Dish (Print Version)
# Ingredients:
→ Salad Fixings
01 -
1/4 red onion
02 -
1 pint grape tomatoes
03 -
12 oz. of bowtie-shaped noodles
04 -
2 cups packed leafy green spinach
05 -
8 oz. crispy bacon
→ Sauce
06 -
1/4 tsp black pepper, freshly cracked
07 -
3/4 cup mayo
08 -
2 Tbsp fresh lemon juice
09 -
1/4 cup creamy ranch dressing
10 -
1/2 tsp plain salt
# Instructions:
01 -
Set a skillet over medium heat and cook the bacon till it's golden and crunchy. Move it to a plate with paper towels to soak up grease. Once cool, crumble or chop it into smaller chunks.
02 -
As the bacon gets crispy, toss the mayo, ranch, lemon juice, salt, and pepper into a mixing bowl. Stir 'em up till smooth and set aside for later.
03 -
Heat up a big pot of salty water until bubbling. Add your bowtie pasta and cook until soft, about 7 minutes. Drain in a colander, rinse lightly with cold water to stop cooking, and let it sit until dry.
04 -
While waiting on pasta to cool, halve your grape tomatoes, dice the onion finely, and give the spinach a rough chop.
05 -
Once your pasta's cool and dry, toss it into a big bowl. Throw in the spinach, onion, tomatoes, and your dressing. Stir everything so it's evenly mixed and every bite is full of flavor. Let it rest for 10-15 minutes to blend flavors, stir again, and serve.
# Notes:
01 -
Great for summer BBQs, family get-togethers, or outdoor snacks.
02 -
Store in the fridge for a day or two. Add fresh spinach at the last minute if prepping ahead to keep it crisp.
03 -
Want a less rich bite? Swap part of the mayo for Greek yogurt.
04 -
Makes about 8 cups, which is good for 8 servings of 1 cup each.