1. Home
  2. Recipes
  3. Country Veggie Potatoes

Country Ranch Green Beans Potatoes

Featured in Sides That Aren't Boring.

This cozy veggie and potato dish takes basic ingredients like green beans and baby potatoes, slow-cooked in a seasoned broth, and transforms them into a flavorful meal. Cannellini beans offer protein, while Dijon mustard and apple cider vinegar add a zesty kick. A pinch of baking soda helps soften the veggies as they cook, creating a one-pot comforting plant-based dinner that's healthy and satisfying.
Pin it Share it Send it Print it Jump To Recipe
A woman wearing a chef's hat and apron.
Updated on Thu, 10 Apr 2025 19:14:21 GMT
Country Ranch Green Beans with Potatoes Pin it
Country Ranch Green Beans with Potatoes | mecooking.com
This heartwarming Country Ranch Green Beans and Potatoes blends soft baby reds with snappy green beans in a flavorful, herb-soaked broth. Each bite gives you the right mix of veggies and spuds, all wrapped in ranch-style flavorings that make this dish impossibly tasty.

I found out the secret to this dish is all about the order - tossing in green beans at the end keeps them just the right amount of crunchy.

Key Ingredients and Smart Shopping Advice

  • Baby Red Potatoes: Pick ones that are the same size.
  • Green Beans: Go with fresh ones, try breaking them to check.
  • Cannellini Beans: Give them a good wash for better feel.
  • Ranch Seasonings: Newly dried herbs pack more punch.
  • Broth: Pick low-sodium so you can tweak the salt.

Step-by-Step Cooking Guide

Nail Your Foundation
Cook onions till see-through. Toss in garlic just long enough to smell good. Spread potatoes flat. Add spices between layers.
Get The Timing Right
Poke potatoes often to check. Let green beans steam on the top. Keep the heat steady. Don't stir too much.
Wrap It Up Nicely
Put beans in with care. Taste and tweak spices. Let it sit a bit. Eat while it's hot.
Mouthwatering Country Ranch Green Beans and Potatoes Pin it
Mouthwatering Country Ranch Green Beans and Potatoes | mecooking.com

Mastering The Clock For Best Results

My many tries taught me these must-knows: cook green beans just till they turn bright, wait for potatoes to get soft enough for a fork, throw beans in right at the end, and give everything time to mix well.

Prep-Ahead Tricks

Get stuff ready smartly: cut up veggies beforehand, mix your spices early, keep all prepped stuff apart, and warm up gently when you're ready to eat.

Fixing Common Problems

Fixes I've learned: pour in more broth if potatoes stick, steam beans longer if they're hard, let it bubble without a lid if too wet, and add more ranch if it needs flavor.

Different Ways To Serve

Try adding chicken or sausage, sprinkle some crispy bacon on top, mix in some cream, or scatter parmesan cheese over it.

Tasty Country Ranch Green Beans and Potatoes Dish Pin it
Tasty Country Ranch Green Beans and Potatoes Dish | mecooking.com

Now that I've got this dish down pat, I can tell you the real trick is all about watching the clock and keeping the heat just right. The way the potatoes soak up all that seasoned broth while the green beans stay bright and crisp makes something that's both down-home and fancy. You can serve this Country Ranch Green Beans and Potatoes as your main dish or as a filling side - it'll bring comfort to any meal.

Frequently Asked Questions

→ What does baking soda do?
It softens veggies faster by breaking down their cell structure, so they cook evenly.
→ Are frozen green beans okay?
Sure, just add them closer to the end since they don't need much time. Use canned beans with your cannellini beans.
→ How should I store extras?
Keep leftovers in the fridge inside a sealed container for up to 5 days.
→ Which potatoes work best?
Go for baby reds, but any type is fine. Just adjust the cooking time to match the size and type.
→ Can I prep this ahead?
Yep, and it often tastes even better the next day. Warm it on the stovetop or in the microwave.

Country Veggie Potatoes

Baby potatoes, fresh green beans, and cannellini beans simmered with homemade ranch spices in one comforting plant-based dish.

Prep Time
15 Minutes
Cook Time
35 Minutes
Total Time
50 Minutes
By: Mariana

Category: Side Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Vegetable Base

01 1 pound fresh green beans
02 1 pound baby red potatoes, cut in half
03 2 tablespoons finely chopped garlic
04 1 cup diced yellow onions

→ Liquids and Beans

05 2-3 teaspoons Dijon mustard
06 1 can (15.5 oz) cannellini beans, rinsed and drained
07 1 cup water (or vegetable broth as a substitute)
08 1 cup vegetable broth
09 2 teaspoons apple cider vinegar

→ Spices and Seasonings

10 1 teaspoon dried parsley
11 1/4 teaspoon smoked paprika
12 1 teaspoon dried chives
13 1/2 teaspoon mustard powder (dried)
14 1/4 teaspoon ground dill
15 1 teaspoon onion powder
16 1 1/2 teaspoons garlic powder
17 2 tablespoons dried minced onions
18 3/4 teaspoon sea salt
19 2 teaspoons nutritional yeast
20 1/4 teaspoon ground black pepper
21 1/4 teaspoon baking soda

Instructions

Step 01

Mix together all the herbs and spices except for pepper and salt, then set it aside.

Step 02

In a large pot, cook onions over medium heat for 5-7 minutes until soft. Add garlic and heat for another minute. Use a dash of liquid if things stick.

Step 03

Pour in broth, water, and nutritional yeast, then add your seasoning mix. Turn the heat to high until it boils. Once bubbling, stir in baking soda and reduce to a simmer.

Step 04

Drop the potatoes into the pot, followed by the green beans. Cover with the lid and let it simmer for 15 minutes.

Step 05

Season with salt, pepper, vinegar, mustard, and beans. Leave uncovered and cook 5-10 minutes more until potatoes are fork-tender. Let sit for 7-10 minutes before serving.

Notes

  1. Make sure the potatoes stay under the liquid for even cooking.
  2. Store it in the fridge for up to 5 days.

Tools You'll Need

  • A large pot or Dutch oven with a lid
  • A mixing bowl
  • Measuring tools like cups and spoons

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 244
  • Total Fat: 0.7 g
  • Total Carbohydrate: 50.3 g
  • Protein: 11.4 g