White Gumdrop Fudge (Print Version)
# Ingredients:
01 -
1 can (14 ounces) of sweetened condensed milk.
02 -
4 cups of white chocolate chips.
03 -
1 ½ cups of gumdrops (Dots candy), chopped into small bits.
04 -
1 ½ teaspoons of vanilla extract.
# Instructions:
01 -
Take some parchment paper or foil, line your 9x9 pan, and set it aside for later.
02 -
Put the white chocolate chips, condensed milk, and vanilla in a saucepan. Warm it slowly over medium-low heat and stir nonstop until smooth. Don’t let it get too hot.
03 -
Take the pan off the heat and stir in the chopped gumdrops until evenly mixed.
04 -
Carefully pour the fudge mix into your prepared pan and flatten it out evenly.
05 -
Pop the pan into the fridge and let it chill for at least 2 hours, or overnight, until it firms up completely.
06 -
Once it’s set, lift the fudge out of the pan, slice it into small squares, and dig in.
# Notes:
01 -
If you heat the chocolate for too long, it might lose its color or feel different when you eat it.