Meatless Meals With Staying Power

Filled with quinoa, lentils, and a delicious mix of herbs and spices, these stuffed bell peppers make a wholesome plant-based meal that's easy to whip up.

Warm pumpkin chunks blend with soft spinach leaves, rich feta crumbles, and toasted pine nuts, plus a honey balsamic drizzle that’s just the right balance of sweet and tangy.

Mixing lentils, quinoa, and fresh veggies? Yes, please! Top it off with lemon dressing, and you've got a fast and tasty meal.

Discover how to create flavorful vegan salami from scratch. Perfect for sandwiches, pizzas, and more, it’s packed with bold flavors.

This Starbucks-inspired spinach and feta wrap is bursting with egg whites, sun-dried tomatoes, spinach, and feta in a crispy tortilla. A quick breakfast to love!

This filling lentil and celery bowl mixes red lentils with fresh veggies for a perfect way to clean out your fridge and make a comforting meal.