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Avocado Chicken Melt

Featured in Meals That Make the Table Happy.

Need a hearty sandwich that tastes amazing? Try the Avocado Chicken Melt! It layers sliced chicken, fresh avocado, and melted cheese on grilled bread with crisp veggies like tomatoes and onions. A hint of Dijon mustard adds extra zing, making it a great choice for lunch or dinner. The golden crust holds a warm and cheesy center, which feels both cozy and satisfying. You can easily tweak this with your preferred bread or cheese, and it’s all done in only 30 minutes.
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Updated on Wed, 02 Apr 2025 00:44:54 GMT
Avocado Chicken Melt Pin it
Avocado Chicken Melt | mecooking.com

A Chicken Avocado Melt Sandwich turns basic items into something amazing - juicy chicken tucked between crunchy, buttered bread, smooth avocado adding creaminess, and gooey melted cheese bringing it all together. This sandwich delivers a perfect mix of textures and tastes that makes every mouthful delightful and filling.

I stumbled on this when I was having one of those crazy weeks and needed something quick but filling. One taste and I knew it'd be a regular in my kitchen. Now my family asks for it all the time, especially during lazy weekend lunches.

Stellar Ingredient Choices

  • Chicken Breast: Go for thick, uniform pieces so they cook evenly. Works great with fresh or yesterday's roasted chicken
  • Avocado: Look for ones that give a little when you press them gently for just the right creaminess
  • Cheese: Try ones that melt well such as cheddar, Swiss, or provolone
  • Bread: Use hearty slices that won't fall apart when grilled but will get nice and crispy
  • Seasonings: A bit of sea salt and fresh black pepper brings out all the flavors
  • Fresh Herbs: A handful of cilantro or basil adds a pop of flavor
  • Butter: Rich, creamy butter helps create that golden-brown outside

Crafting Your Ultimate Sandwich

Get Everything Ready:
Add plenty of salt, pepper, and herbs to your chicken breast. Let it sit out for a bit to warm up for better cooking. Cut your avocado and get other stuff ready.
Cook Your Chicken:
Get your pan hot enough that water drops sizzle on it. Cook the seasoned chicken until it's golden. Let it cool a bit before cutting it.
Stack It Up:
Spread butter on the outside of your bread slices. Put chicken, avocado, and cheese on one slice. Top with the other slice, butter facing out.
Cook To Golden Brown:
Put your sandwich in a warm skillet over medium heat. Push down lightly with a spatula so it browns evenly. Flip when the bottom is golden and cheese starts melting. Keep cooking until cheese is all melty and both sides are crisp.
Delicious Chicken Avocado Melt Sandwich Pin it
Delicious Chicken Avocado Melt Sandwich | mecooking.com

The avocado really makes this sandwich special for me. Its smooth, rich texture turns a basic grilled cheese into something much better. My kids can't get enough of how the hot cheese and cool avocado create different flavors in every bite.

Tasty Side Matches

Make this sandwich part of a complete meal by adding crunchy pickles, homemade sweet potato fries, or a simple green salad with lemon dressing. When it's cold outside, try it with a cup of hot tomato soup.

Switch It Up

Try different cheeses like pepper jack for some kick or smoked gouda for a deeper flavor. Throw in some crispy bacon, sweet caramelized onions, or roasted red peppers. Want something lighter? Use grilled veggies instead of chicken, or swap in turkey for a change.

Storage Smarts

Keep any extra chicken in a sealed container in your fridge for up to three days. Always make fresh sandwiches when you want them rather than storing assembled ones. If you need to warm up leftover chicken, do it gently in a covered pan with a splash of water to keep it juicy.

Close-up Chicken Avocado Melt Sandwich Recipe Pin it
Close-up Chicken Avocado Melt Sandwich Recipe | mecooking.com

I've made tons of grilled sandwiches over the years, but this Chicken Avocado Melt tops them all with its perfect mix of flavors and textures. It shows that simple ingredients, when handled with care, can create something really special that hits the spot whether you want comfort food or something a bit fancier.

Frequently Asked Questions

→ What's the best bread to hold everything together?
Sourdough or ciabatta are top picks, as they get crispy while staying sturdy. But you can go for whole grain or country bread too.
→ How do I stop avocado slices from turning brown?
Cut the avocado right before using it. If you need to prep early, sprinkle some lemon juice—it'll slow down browning.
→ Can I cook the chicken in advance?
Totally! Make it up to two days ahead and refrigerate. Warm it slightly before building your sandwich.
→ Which cheese melts best for this?
Swiss, provolone, and cheddar all melt beautifully. Pick a type that pairs nicely with the chicken and avocado.
→ How do I keep the sandwich from being soggy?
Grill the bread until crispy. And when adding tomatoes, tuck them between layers like chicken and cheese, not directly against the bread.

Avocado Chicken Melt

This Avocado Chicken Melt features tender chicken, rich avocado, and melty cheese for a flavor-packed sandwich ready in just half an hour.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
By: Mariana

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 2 Servings (2 sandwiches)

Dietary: ~

Ingredients

→ Main Components

01 4 slices of bread (try ciabatta or sourdough)
02 1 avocado, nice and ripe, cut into slices
03 4 slices of your choice of cheese (cheddar, provolone, or Swiss)
04 2 chicken breasts, skinless and boneless

→ Seasonings & Spreads

05 A sprinkle of salt and some freshly cracked black pepper
06 1 tablespoon Dijon mustard
07 2 tablespoons of mayo

→ Fresh Toppings

08 1 tomato, sliced up
09 1 small red onion, cut into thin rings

→ For Cooking

10 1 tablespoon olive oil to cook the chicken
11 Butter or olive oil to crisp up the sandwiches

Instructions

Step 01

Sprinkle salt and pepper over both sides of the chicken breasts to season them. In a skillet, heat olive oil on medium-high until it starts looking shiny. Cook the chicken for about 6–7 minutes per side, letting it develop a lovely crust. Once done, set it aside to rest for a bit and then slice it up thinly.

Step 02

While your chicken chills, slice the avocado into nice, even slices. Chop up the tomato and onion thinly, and keep your cheese slices handy.

Step 03

Spread a thin layer of Dijon and mayo across your bread slices. This will make them taste amazing and help create a golden crust when cooked.

Step 04

Time to stack it up! Lay chicken slices, avocado, and cheese onto two of your bread slices. Add the onion and tomato on top, then place the other bread slices on top, with the spread side facing inward.

Step 05

Heat a skillet or grill pan on medium. Add a little butter or olive oil, then cook the sandwiches until golden and the cheese is deliciously melted—about 3–4 minutes per side. Gently press each one with your spatula to help it all come together.

Notes

  1. Let your cheese sit out to warm a bit—it melts better that way!
  2. Keep leftovers in a sealed container, and reheat them in a toaster oven to keep that crisp texture. Skip the microwave if you can—no one likes soggy bread.

Tools You'll Need

  • Big skillet or grill pan
  • A spatula to flip those sandwiches
  • Cutting board and a sharp knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy from the cheese
  • Contains egg because of the mayo
  • Has gluten (unless using gluten-free bread)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 512
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~