Refreshing Watermelon Basil Drink

Featured in Drinks That Hit the Spot.

Fresh watermelon is blended and strained, then combined with basil to add an herbal kick. Lime juice makes it tangy, while a hint of agave keeps it sweet without overdoing it. Serve over ice with basil on top—it’ll keep you cool and hydrated all summer.
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Updated on Tue, 15 Apr 2025 20:54:04 GMT
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Watermelon Basil Drink | mecooking.com
This cooling Watermelon-Basil Agua Fresca blends juicy watermelon with aromatic basil for a thirst-quenching summer drink. It's just what you need when temperatures soar - sweet, tangy, and incredibly refreshing.

What You'll Need

  • Water: 1 cup, thinning out the mixture for easy sipping.
  • Fresh Basil: 1 teaspoon, minced, bringing a garden-fresh aroma that works wonders with watermelon.
  • Agave Syrup: 2 teaspoons, adding gentle sweetness without overpowering other flavors.
  • Watermelon: 2 cups diced, delivering natural sweetness and hydration benefits.
  • Ice: For serving, keeping everything cool and invigorating.
  • Lime Juice: Juice of 1/2 lime, cutting through sweetness with bright acidity.

Preparation Steps

Step 1:
Toss the diced watermelon, water, lime juice, agave syrup, and chopped basil into your blender.
Step 2:
Run the blender at high power until everything turns silky smooth.
Step 3:
Give it a quick taste and add more agave if you want it sweeter.
Step 4:
Pour into tall glasses filled with ice for that truly cool drinking experience.
Step 5:
If you're feeling fancy, top with a tiny basil leaf or lime slice for looks.

How to Serve & Store

Pour this Watermelon-Basil Agua Fresca over lots of ice when the sun's blazing. Stick a basil leaf or lime wedge on the glass rim to make it look pretty. Got leftovers? They'll stay good in the fridge for up to 2 days in a sealed container. Just give it a good shake before you pour it again.

Quick Pointers

Want the basil flavor to pop more? Throw in a couple extra leaves when you blend. If you've got a sweet tooth, don't hold back on the agave - add as much as you like.

Pro Chef Suggestions

Ina Garten loves adding a dash of bubbly water right before drinking for some fizz. Yotam Ottolenghi suggests freezing your watermelon chunks ahead of time so your drink stays super cold without getting watery from melting ice.

Why This Hits the Spot

This summer cooler comes packed with natural sweetness and plenty of hydration for scorching days. The watermelon-basil combo creates an irresistible fresh taste that'll keep you coming back. Plus, it takes less than 5 minutes to whip up.

Switch It Up

Try swapping basil for fresh mint or cilantro to change the flavor profile. Want bubbles? Use fizzy water instead of still. Looking for an adult version? A splash of rum or tequila turns this into the perfect summer cocktail.

Watermelon Basil Drink

Light and hydrating, this Watermelon Basil Drink mixes watermelon, basil, and lime for a cool, summer treat. A great way to handle the heat!

Prep Time
5 Minutes
Cook Time
~
Total Time
5 Minutes
By: Mariana

Category: Beverages

Difficulty: Easy

Cuisine: Mexican

Yield: 2 Servings

Dietary: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

01 1 teaspoon finely chopped basil leaves.
02 2 teaspoons of sweet agave.
03 Juice squeezed from half a lime.
04 Ice for chilling and serving.
05 1 cup of plain water.
06 2 cups of watermelon cut into cubes.

Instructions

Step 01

Toss the watermelon, water, lime juice, agave, and basil into your blender. Let it run until everything's smooth as a drink.

Step 02

Pour the mix over some ice cubes. Enjoy it cold and fresh right away!

Notes

  1. For the best experience, drink it fresh. You can keep it chilled for up to 2 days in the fridge.

Tools You'll Need

  • A blender.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 40
  • Total Fat: ~
  • Total Carbohydrate: 11 g
  • Protein: ~