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Cajun Cheese Fries

Featured in Snacks and Bites Everyone Loves.

Louisiana-style fries are baked for a crispy texture after being steamed, then loaded with bold cajun spice, cool ranch, and melty cheese sauce. The steaming plus baking method creates crunchy fries without frying. With its spicy, creamy, and rich combination, it's perfect for parties, sports nights, or paired with dipping sauces as a satisfying snack. A must-try upgrade for fry fans!
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Updated on Mon, 24 Mar 2025 23:19:46 GMT
A dish of fries with cheese and spicy cajun toppings. Pin it
A dish of fries with cheese and spicy cajun toppings. | mecooking.com

Golden oven-roasted fries get a New Orleans twist in this homemade Wingstop Louisiana Voodoo Fries recreation. These crispy delights come coated with bold Cajun seasonings, then topped with smooth ranch dressing and luscious cheese sauce for a mouthwatering flavor mix.

I started making these at home after wasting too much cash on delivery orders. My son thinks they're tastier than the original version, and now I can't get away with making them less than twice every month.

Choosing the Right Potatoes

  • Russet potatoes: They're perfect for fries because their high starch makes them fluffy inside and crunchy outside.
  • Similar sizing: Pick potatoes that look about the same size so they'll cook evenly.
  • Freshness: Cook them within seven days of buying for best results and taste.

Making Delicious Louisiana Voodoo Fries

Getting Your Potatoes Ready:
Clean, skin, and slice potatoes into sticks roughly ¾-inch thick and 3 inches long. Drop them in cold water for half an hour, drain and dry them well.
Steam Then Bake:
Get water bubbling, put potatoes in a strainer above the steam. Cover and let them steam for 10-12 minutes until the outside gets soft but centers stay firm. Make sure they're totally dry afterward.
Add Fat And Flavors:
Mix the dried potato sticks with olive oil in a bowl, then spread them out on a baking sheet lined with parchment paper.
Cooking Them Right:
Heat your oven to 425°F. Cook the fries for 20 minutes, turn them over halfway. Keep an eye on them in the final 5 minutes so they don't burn.
Whipping Up Cheese Sauce:
Melt butter in a pot over medium heat. Add flour and stir for a minute. Pour in milk slowly, keep stirring. Let it thicken, then mix in shredded cheddar until it's smooth.
Putting It All Together:
Put the hot fries on a plate, shake Cajun spices over them, pour on ranch dressing, and finish with warm cheese sauce. Eat them right away.
A bowl of fries with cheese and sauce. Pin it
A bowl of fries with cheese and sauce. | mecooking.com

I've tried many different potatoes when making this dish, but nothing works like a good Russet. My grandpa grew potatoes in Idaho, and he always told me Russets were the best ones nature made for baking.

Tasty Serving Suggestions

Enjoy these loaded fries with crunchy fried chicken, blackened fish, or zesty jambalaya. For parties, just lay them out and let everyone add their own toppings like chopped green onions, fresh tomatoes, or bacon bits.

Tasty Twists to Try

Play around with different toppings while keeping that Louisiana vibe. Try blue cheese instead of ranch and add some Buffalo sauce for heat. For a seafood version, add seasoned crawfish or garlic butter shrimp on top. Want a Mexican touch? Throw on some black beans, corn, and fresh avocado.

Using Up Extras

Keep any uneaten fries in a sealed container in your fridge for up to three days. Warm them back up in a 375°F oven for 5-7 minutes to get them crispy again. Don't use the microwave or they'll turn soggy. Store cheese sauce on its own and heat it with a bit of milk to smooth it out.

A bowl of fries with cheese and spices. Pin it
A bowl of fries with cheese and spices. | mecooking.com

There's something special about mixing spicy, creamy, and cheesy flavors that makes you can't stop eating these fries. They take a little extra work compared to plain ones, but trust me, the amazing taste is worth every minute you spend.

Frequently Asked Questions

→ Can frozen fries be used instead of making fresh ones?
Yes, just bake the frozen fries till they’re crispy, then sprinkle with cajun spice, and top with ranch and cheese sauce.
→ How can I make these fries without dairy products?
Substitute the cheese sauce with plant-based cheese and milk. Use a dairy-free ranch or mix dairy-free mayo with non-dairy milk for homemade ranch.
→ How should I serve these fries for a party crowd?
Spread the fries on a large dish. Drizzle the toppings lightly and serve extras like cheese sauce and ranch on the side for dipping. Crispy fries, happy guests!
→ Can I get the cheese sauce ready in advance?
Totally! Make the cheese sauce up to 48 hours earlier, keep it in the fridge, and warm it up gently with added milk to keep it smooth.
→ What pairs well with Cajun Fries?
Serve them with wings, burgers, or sandwiches. They can even be the main dish if you add a light salad for balance.

Cajun Cheese Fries

Cajun-seasoned fries baked till crispy, topped with creamy ranch and a rich cheese sauce. These crowd-friendly fries are a hit!

Prep Time
10 Minutes
Cook Time
30 Minutes
Total Time
40 Minutes
By: Mariana


Difficulty: Intermediate

Cuisine: Cajun-American

Yield: 8 Servings

Dietary: Vegetarian

Ingredients

→ Main Ingredients

01 6 medium russets, peeled and washed
02 1-2 tbsp of a bold cajun spice mix
03 2 tbsp of top-notch olive oil
04 A quarter cup of creamy ranch (plus extra for dipping if you'd like)

→ Creamy Cheese Sauce

05 ⅔ cup of cold milk
06 2 handfuls of shredded cheddar (about 2 cups)
07 2 tbsp smooth butter
08 2 tbsp all-purpose flour

Instructions

Step 01

Scrub and rinse the potatoes thoroughly. Dry them with a towel, peel off the skin, and slice into thick fries the size of chunky fingers (¾ inch x 3 inches).

Step 02

Boil 1 quart of salty water (use 3 tablespoons of salt here). Set the raw fries above the boiling water using a steaming basket or colander. Cover it up and let steam for 10-12 minutes. A knife should slide through but not too easily—they should stay firm.

Step 03

Move the steamed fries into a bowl. Pour olive oil over them, stirring gently until every piece has a nice, even coating.

Step 04

Use a slotted spoon to lay the fries on a baking sheet in a single layer. Crank your oven to 450°F and bake for 10 minutes, then rotate the tray. Continue baking for 5-10 minutes more, keeping an eye on things so they don't scorch.

Step 05

As the fries bake, melt butter in a medium pan over medium heat. Sprinkle in the flour and whisk it well. Slowly pour in the milk and whisk until smooth. Toss in the cheese and stir until silky.

Step 06

Take the fries out of the oven and sprinkle with cajun spice—it'll stick better while they're hot. Toss to coat. Splash a drizzle of ranch dressing and about ¼ cup creamy cheese sauce on top. Use extra cheese sauce for dipping if you're feeling fancy.

Notes

  1. These baked Louisiana Voodoo Fries are tasty and lighter than fried ones! Crunchy fries loaded with zesty cajun spices, ranch, and gooey cheese sauce make an amazing snack or game day dish.
  2. Want the crispiest fries? Peel your potatoes! Cooking them with a steam-then-bake method gets them soft inside but golden and crunchy on the outside.
  3. Don’t overdo it with the cajun spice—start with a little. It’s strong and might hide the cheesy, ranch flavors if you add too much.
  4. To reheat leftovers, spread fries on a baking sheet and pop them into a 380°F oven for about 15 minutes. Keep an eye on them to stop them from getting too brown!

Tools You'll Need

  • Tray for baking
  • Basket or colander for steaming
  • Medium cooking pot
  • Spoon with slots
  • Bowl for mixing

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy like cheese, milk, and ranch.
  • Contains gluten from the flour in the sauce.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~