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Crispy Pumpkin Fritters

Featured in Snacks and Bites Everyone Loves.

These fritters shine with a crunchy coating and an airy middle. Grated butternut squash and Parmesan blend perfectly, held together with simple ingredients like egg and flour. Frying turns them beautifully golden, with a sprinkle of salt enhancing their flavor. Enjoy them as a party snack or alongside your main course, where their cheesy flavor and light texture stand out.
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Updated on Sat, 19 Apr 2025 00:30:31 GMT
Golden, crispy fritters stacked on a dark dish with herbs, beside a pumpkin. Pin it
Golden, crispy fritters stacked on a dark dish with herbs, beside a pumpkin. | mecooking.com

Crunchy outside, soft inside - that's what makes these Pumpkin Fritters so darn good! They work great as a quick snack or alongside your main meal. Each bite brings you that cozy pumpkin flavor everyone loves. Let's check out what you'll need to whip these tasty bites up.

WHAT YOU'LL NEED

  • 2 cups grated squash (I went with butternut): This gives your fritters their basic sweet, earthy taste.
  • ½ onion (chopped): Brings some nice savory notes to the mix.
  • 1 large egg: Keeps everything stuck together while cooking.
  • ¼ cup all-purpose flour: Creates that nice structure and helps them crisp up.
  • ¼ cup freshly grated Parmesan cheese: Adds that yummy savory kick and helps with browning.
  • ¼ teaspoon salt (add more if you want): Brings out all the other flavors.
  • 1-2 dashes hot pepper flakes or black pepper: Gives a tiny bit of heat.
  • ½-1 teaspoon parsley (or ½-1 tablespoon fresh chopped): Adds that fresh herby touch.
  • 1-2 tablespoons olive oil: For frying them up till they're nice and crispy.

HOW TO MAKE THEM

Step 1:
Grab your raw squash, grate it and pat it dry. Toss it in a medium bowl and mix in your chopped onion, egg, Parmesan, flour, salt, pepper, and parsley. Stir everything until it's all mixed up good. Make little patties with your hands or drop spoonfuls onto a plate, then flatten them a bit with the back of your spoon.
Step 2:
Get your frying pan going with 1-2 tablespoons olive oil over medium heat. Cook your patties three at a time until they turn brown on both sides. When done, put them on a plate lined with paper towels to soak up any extra oil.
Step 3:
Eat them right away while they're still warm. You'll love how crispy they are outside and soft inside!

How to Serve and Store

  • These taste best when they're still warm from cooking.
  • Try them plain or with your favorite sauce for dipping.
  • Keep any extras in a sealed container at room temp for up to 2 days.
  • Want to save them longer? Pop them in the fridge in a sealed container for up to a week, or freeze them for up to 3 months. Warm them up in the oven to get them crispy again.

Advice from Top Chefs

  • Jamie Oliver says a bit of garlic powder makes these even tastier.
  • According to Ina Garten, grating your own Parmesan makes them taste way better.
  • Gordon Ramsay says to make all your patties the same size so they cook evenly.

MIX IT UP

  • Play around with different herbs like thyme or rosemary for new flavor combos.
  • Throw in some shredded carrots or zucchini for extra crunch and nutrients.
  • Want them a bit sweeter? Add a spoonful of maple syrup to your mix.

Crispy Pumpkin Fritters

Golden and crunchy outside, soft and tasty inside. These fritters feature fresh squash and Parmesan, making them an easy crowd-pleaser.

Prep Time
15 Minutes
Cook Time
10 Minutes
Total Time
25 Minutes
By: Mariana


Difficulty: Easy

Cuisine: American

Yield: 4 Servings (6 fritters)

Dietary: Vegetarian

Ingredients

01 1-2 tablespoons of olive oil for frying.
02 ½ onion, finely chopped.
03 ¼ cup of shredded parmesan cheese.
04 1 large egg, lightly beaten.
05 2 cups of grated squash (I picked butternut squash).
06 ¼ teaspoon of salt, or season it as you like.
07 1-2 sprinkles of chili flakes or ground black pepper.
08 ¼ cup of all-purpose flour.
09 ½-1 tablespoon of chopped parsley, fresh or dried.

Instructions

Step 01

Dry off the grated squash after shredding it. Toss it into a medium mixing bowl. Stir in the onion, flour, parmesan, egg, salt, pepper, and parsley. Shape into little patties or spoon out small heaps, then press them flat with a spoon. (I made about six patties this way).

Step 02

Heat some olive oil in a frying pan over medium heat. Cook a few patties at once (I did three at a time) until both sides are golden brown. Place them on a plate lined with paper towels to soak up extra oil. Serve hot right away.

Notes

  1. You can enjoy these patties warm or let them cool down to room temp.
  2. They're awesome as a side or for a quick snack.

Tools You'll Need

  • Mixing bowl.
  • Skillet or frying pan.
  • Paper towels for draining.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 150
  • Total Fat: 8 g
  • Total Carbohydrate: 12 g
  • Protein: 6 g