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Peach Bourbon Salmon

Featured in Meals That Make the Table Happy.

Peach Bourbon Salmon pairs flaky salmon with the sweetness of peaches and a hint of bourbon warmth. Marinated in a peachy-bourbon sauce that's cooked into a shiny caramel glaze, the salmon gets topped with softened peach slices for added texture. It’s ready in under an hour and perfect for easy dinners or special occasions.
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Updated on Thu, 03 Apr 2025 23:36:35 GMT
Peach Bourbon Salmon Pin it
Peach Bourbon Salmon | mecooking.com

Sweet summer peaches mixed with rich bourbon make a glaze that turns plain salmon into something amazing. This dish blends the fish's natural richness with caramelized fruit and smoky bourbon flavors, making it perfect for everyday meals or when you want to impress guests.

I came up with this combo during a summer when my peach tree gave us way too much fruit to eat fresh. After trying different pairings, I found that bourbon's sweet, toasty notes worked perfectly with both the peaches and the salmon.

Superior Ingredient Choices

  • Salmon fillets: Go for pieces with vibrant color and a clean sea smell - wild-caught gives you the most flavor bang for your buck.
  • Peaches: Pick ones that feel slightly soft when pressed and fill your nose with sweet scent.
  • Quality bourbon: Use something you'd happily sip - the flavor gets stronger as it cooks down.

Let's Make It Together

First Things First:
Get your oven warming to 400°F. While that's happening, put parchment on your baking tray to avoid any stuck-on messes later.
Starting The Magic:
Add bourbon to your pan and let it warm up over medium heat. Toss in those juicy peach pieces and watch them start to soften and release their sweetness.
Building The Glaze:
Stir in maple syrup and watch how nicely it mixes with the bourbon. Add the rest of your sauce stuff one by one, stirring until your kitchen smells so good you can't wait to eat.
Getting The Fish Ready:
Dry your salmon completely with paper towels - this helps the glaze stick better. Season it well, because good seasoning makes everything taste amazing.
The Cooking Part:
Put your seasoned salmon on the parchment and brush that golden glaze all over it. Slide it into your hot oven and let the heat do its thing.
Finishing Up:
Keep an eye on it during the last few minutes, adding more glaze if you want. A quick blast under the broiler gives you that yummy caramelized top.
Delicious Bourbon Peach Roasted Salmon Pin it
Delicious Bourbon Peach Roasted Salmon | mecooking.com

My family really goes crazy for the bourbon in this dish - not just how it tastes, but how it makes such a pretty brown crust on the outside. It's now our favorite way to cook salmon.

Tasty Companions

Make this salmon into a full dinner by adding some fluffy jasmine rice or pearl couscous on the side. The little grains soak up all that yummy glaze, and some steamed asparagus brings nice color and crunch to your plate.

Switch It Up

Try changing things around by using nectarines or apricots instead of peaches when they're in season. If you don't want to use alcohol, you can mix apple juice with a little apple cider vinegar to get a similar rich flavor.

Saving For Later

Put any extras in a container with a tight lid and eat them within three days. When you reheat it, do it gently in a covered pan with a splash of water to keep it from drying out.

Close-up Bourbon Peach Roasted Salmon Recipe Pin it
Close-up Bourbon Peach Roasted Salmon Recipe | mecooking.com

This dish has become one of my go-to meals, not just because it tastes incredible but because it turns basic ingredients into something special. Whenever I make it for guests, they can't believe how the bourbon and peaches work together to make regular salmon taste so fancy.

Frequently Asked Questions

→ Can I cook Peach Bourbon Salmon without bourbon?
Sure, swap out bourbon for peach nectar or apple juice for a non-alcoholic option.
→ How do I tell if the salmon's ready?
It's done when the inside is 145°F and flakes easily when poked with a fork.
→ Can I substitute frozen peaches for fresh ones?
Fresh is best, but if it's out of season, thaw some frozen ones—they'll work too.
→ What should I serve alongside this salmon?
Go for roasted veggies, a fresh salad, or even some fluffy rice pilaf.
→ Can the sauce be made ahead of time?
Absolutely, whip it up a day in advance and keep it chilled in the fridge.

Peach Bourbon Salmon

Peach Bourbon Salmon mixes tender salmon with a peachy bourbon marinade, giving you a tasty mix of sweet and bold flavors.

Prep Time
15 Minutes
Cook Time
12 Minutes
Total Time
27 Minutes
By: Mariana

Category: Main Dishes

Difficulty: Intermediate

Cuisine: Fusion-American

Yield: 4 Servings

Dietary: Low-Carb, Gluten-Free, Dairy-Free

Ingredients

→ Flavor Mix

01 2 teaspoons coarse mustard (Dijon)
02 ¾ cup of peach jam
03 ¼ teaspoon chili flakes
04 ½ teaspoon ground black pepper
05 1½ teaspoons kosher-style salt
06 ¼ cup bourbon whiskey
07 2 teaspoons garlic, finely chopped
08 2 tablespoons pure olive oil
09 2 teaspoons low-sodium soy sauce
10 2 teaspoons tangy apple cider vinegar

→ Main Items

11 1 tablespoon smooth olive oil
12 4 skin-on salmon pieces, around 1½ pounds total
13 Parsley, freshly chopped, as a garnish
14 2 peaches, thinly sliced with pits removed

Instructions

Step 01

Stir together peach jam, bourbon, olive oil, soy sauce, vinegar, mustard, garlic, salt, black pepper, and chili flakes in a bowl. Take about ¾ cup out of this and chill it in the fridge for later.

Step 02

Pour half the marinade into a sealable plastic bag, add salmon pieces, seal it tight, and massage the mix to make sure fish is coated. Chill in the fridge between 30 and 60 minutes.

Step 03

Turn the oven on to 375°F. Warm some olive oil in a medium skillet that's oven-safe, using medium-high heat.

Step 04

Starting with the skin side up, lay each salmon fillet carefully in the hot skillet. Sear for 2-3 minutes until the top looks golden and crispy.

Step 05

Flip each salmon piece so the skin faces down, then scatter the sliced peaches in the pan. Cook another 2-3 minutes so the peaches soften and skin crisps slightly.

Step 06

Take the skillet off the stove and pour the chilled marinade you saved over both the salmon and peaches so they're well coated.

Step 07

Pop the skillet into the hot oven and bake for 12-15 minutes, checking at 12. Salmon should reach 145°F inside.

Step 08

Bring the skillet out of the oven and serve the dish right away so it's still nice and hot.

Notes

  1. Sweet peaches and smooth bourbon create a unique, flavorful spin on cooked salmon.
  2. As the salmon cooks, the glaze thickens and gets beautifully caramelized.

Tools You'll Need

  • Mixing bowl, medium size
  • Plastic food bag, resealable
  • Skillet that can go in the oven
  • Thermometer for meat

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Salmon (fish)
  • Soy-based products

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 615
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~