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Hot Honey Feta Chicken

Featured in Meals That Make the Table Happy.

Hot Honey Feta Chicken brings together crunchy, golden chicken cutlets with creamy, slightly broiled feta and sweet-spicy honey sauce. Infused with perfectly balanced spices, the chicken is coated in panko, fried till crispy, and topped with feta that turns lightly golden under the broiler. The final touch? A warm honey sauce spiced with chili flakes and hot sauce for the perfect blend of flavors. This dish is quick and ready in just 35 minutes, serves 4, and pairs great with salads or roasted sides.
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Updated on Wed, 02 Apr 2025 00:44:55 GMT
Hot Honey Feta Chicken Pin it
Hot Honey Feta Chicken | mecooking.com

Take a bite of super crunchy chicken covered in soft, gooey feta cheese and topped with a punch of sweet-meets-spicy honey drizzle. This Hot Honey Feta Chicken combines basic items to whip up a meal that feels like you're dining out but right at your kitchen table. When these tastes and textures come together, they turn your regular chicken dinner into something you won't forget.

I came up with this dish at a small get-together where I wanted to wow my food-loving pals without being stuck cooking all day. When I saw their faces light up after their first taste, I knew I'd be making this again and again.

Standout Ingredient Picks

  • Chicken breasts: Go for ones that match in thickness so they cook evenly. Try to get fresh, firm chicken without added hormones
  • Panko breadcrumbs: These Japanese breadcrumbs give you an amazing crunch that lasts longer than the regular kind
  • Feta cheese: Buy the kind that comes in a block sitting in liquid instead of the pre-crumbled stuff for a smoother, tastier result
  • Raw honey: Grab some from nearby beekeepers for the best flavor plus you'll help your local community
  • Red pepper flakes: Newer flakes look brighter and pack more punch
  • Eggs: Let them sit out a bit before using so they help the coating stick better
  • Neutral oil: Pick something that won't burn easily like avocado or grapeseed oil

Craft Your Delicious Dish

Get Your Chicken Ready:
Lay your hand flat on each breast and cut sideways through the middle to make two thin pieces.
Set Up Your Dipping Stations:
Put out three shallow bowls: one with seasoned flour, one with beaten eggs, and one with flavored panko.
Cook To Crispy Goodness:
Get your oil hot in a big pan until it ripples, then gently add your coated chicken pieces.
Add The Cheese Touch:
Sprinkle each piece with crumbled feta and put under the broiler until the cheese gets soft and slightly golden.
Finish With Sweet Heat:
Pour your homemade hot honey over everything just before you serve it.
Appetizing Hot Honey Feta Chicken Pin it
Appetizing Hot Honey Feta Chicken | mecooking.com

I come from a family that can't get enough spicy food, and I've always loved mixing heat with sweetness. The hot honey on this chicken takes me back to my grandma's kitchen where she'd make her special spicy glazed dishes that made our Sunday dinners so special.

Tasty Upgrade Suggestions

Toss some fresh thyme or oregano into your breadcrumbs to boost those Mediterranean vibes. Squeeze some lemon juice on top just before eating to cut through the richness and wake up all the flavors. It goes great with a simple green salad dressed with something light and tangy.

Switch It Up Your Way

Try using chicken thighs instead of breasts if you want even juicier meat. For a healthier option, you can bake the chicken on a wire rack at 425°F. Don't be afraid to play with different cheeses – maybe halloumi or ricotta salata for a fun twist.

Storing Leftovers

Pop any extra chicken in a sealed container in your fridge for up to three days. When you're ready to eat it, warm it up on a wire rack in a 350°F oven to keep that crunch. Your hot honey will be fine at room temp for about a month.

Close-up Crispy Hot Honey Feta Chicken Recipe Pin it
Close-up Crispy Hot Honey Feta Chicken Recipe | mecooking.com

I've cooked tons of chicken dishes over the years, but this one really stands out as a top pick. The mix of crunch, creaminess, sweet and spicy makes something truly awesome that my family asks for over and over. Whenever I make this dish, it reminds me that sometimes the simplest combos make the meals we remember most.

Frequently Asked Questions

→ Can I prep the sauce ahead?
Sure! Store the hot honey in an airtight jar in the fridge for up to two weeks.
→ What’s the best way to know if my chicken’s done?
Look for golden crust and check the inside temperature—it should hit 165°F (74°C) with no pink left inside.
→ Can I skip frying and bake the chicken?
Absolutely! Bake at 430°F for 18-20 minutes, turning halfway. For better color, spray with oil after coating and toast the breadcrumbs first.
→ What sides go well with this chicken?
It’s delicious with arugula, roast veggies, warm potato wedges, or fresh salads. Drizzle some sauce over the sides for extra flavor.
→ How spicy is this dish?
The heat’s mild, but you can tweak it! Add more or less hot sauce and chili flakes, depending on your spice tolerance.

Hot Honey Feta Chicken

Hot Honey Feta Chicken mixes crispy breaded chicken with melted feta and a sweet kick of spicy honey for a dinner you'll love.

Prep Time
20 Minutes
Cook Time
15 Minutes
Total Time
35 Minutes
By: Mariana

Category: Main Dishes

Difficulty: Intermediate

Cuisine: Greek Meets Western

Yield: 4 Servings

Dietary: ~

Ingredients

→ Sweet-and-Spicy Honey Glaze

01 1 1/2 tsp hot sauce (try Cholula or Frank's)
02 1/3 cup honey
03 3/4 tsp red pepper flakes

→ Chicken and Seasoning Crust

04 1/4 cup plain flour
05 1 tsp garlic powder
06 1/2 tsp oregano (dry)
07 A pair of large chicken breasts (around 9 oz each), halved horizontally
08 2 tsp smoked paprika
09 1 tsp table salt
10 1/2 tsp onion powder
11 1 cup panko crumbs
12 A sprinkle of black pepper (about 1/2 tsp)
13 A pinch of cayenne (1/4 tsp)
14 2 beaten eggs

→ Cooking and Final Touches

15 Half a cup plus 2-3 tablespoons of vegetable oil for frying (roughly 6-8 tbsp)
16 7 oz feta, crumbled

Instructions

Step 01

Mix together honey, hot sauce, and chili flakes in a bowl. Warm it up in the microwave for about 20 seconds, stir well, and let it cool a bit. Add more chili flakes or hot sauce if you want extra heat.

Step 02

Carefully cut the chicken breasts in half horizontally so you get four thinner pieces. Combine the spices in a small bowl: garlic powder, onion powder, paprika, cayenne, black pepper, oregano, and salt.

Step 03

Set up three dishes for breading. In one, mix flour with half of your spice blend. In another, add your whisked eggs. Toss the remaining spice mix with the panko in the third dish. Coat each chicken slice in this order: flour first, then egg, and finally panko.

Step 04

Pour enough oil into a big frying pan to fully cover the base and warm it up over medium-high heat. Check that it’s hot by dropping in a breadcrumb (should sizzle!). Cook each chicken piece for 3-4 minutes on each side until golden and crispy. Add more oil if frying in batches.

Step 05

Sprinkle each piece of fried chicken with a generous amount of feta crumbles. Put them under the broiler to let the cheese brown just a little but leave it creamy underneath.

Step 06

Finish each chicken piece with a drizzle of the spiced honey glaze and serve while warm. Keep leftover honey in the fridge.

Notes

  1. Make your spicy honey ahead of time and store in the fridge.
  2. Use any favorite hot sauce; Cholula and Frank's are just suggestions!
  3. Pairs nicely with roasted potatoes and a simple arugula salad.

Tools You'll Need

  • Cutting board and sharp knife
  • 2 bowls for mixing honey and spice blend
  • Shallow plates for dredging station (3 total)
  • Tray lined with a wire rack
  • Large pan and a pair of tongs

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy (feta)
  • Egg-based
  • Contains gluten (flour + breading)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 512
  • Total Fat: 24.35 g
  • Total Carbohydrate: 34.71 g
  • Protein: 38.48 g